Oyster Mushroom (Pleurotus ostreatus)

Description

• Nutritional value: Low in calories and rich in minerals and vitamins. It is rich in Vitamin C and B complex and the protein content varies between 1.6 to 2.5 percent.
• Antioxidants: Rich in antioxidant compounds such as Flavonoids and Phenolics.
• Health Benefits: The folic acid present in oyster mushrooms helps to cure anemia. It is suitable for people with hyper-tension, obesity and diabetes due to its low sodium: potassium ratio, starch, fat and calorific value.
• Yield potential: More than 500 kg of fresh mushrooms per ton of dry wheat or straw can be obtained in case of crop produced in 45-60 days.